SUBWAY

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of required employee training available at establishment. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection, observed carbon dioxide tank not secure in rear dry storage area of establishment. Repeat Violation

Basic - Dead roaches on premises. Upon inspection, observed 2 dead roaches on sticky traps in rear dry storage area of establishment. Operator discarded sticky traps during inspection. Also observed, 1 dead roach in light cover in dining area of establishment. Operator was advised to discard dead roach in light cover, and also advised to clean and sanitize areas. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken in walk in freezer at a temperature of 48F not frozen solid.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead insects on a trap in back dry storage in garage at back of establishment. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water damage to ceiling tiles above walk in freezer, AC unit, and employee break area.

Basic - Dead roaches on premises. Observed 5 dead roaches in dry storage in garage to the back of establishment. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed freezer not keeping food frozen solid. Ambient air temperature of 47F. Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed chicken in walk in freezer at a temperature of 48F not frozen solid. See Stop Sale.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold-like substance on bottom wall behind single service items in dry storage rack in garage at back of establishment.