ALL IN ONE KITCHEN MINISTRIES

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 flying insects in the following locations: 10 flying insects at entrance of mop sink room kitchen 5 flying insects underneath three compartment sink kitchen Warning - From follow-up inspection 2022-03-07: Upon inspection observed 2 small flying insects under 3 compartment sink left side upon entering kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 7 live roaches in the following locations: 1 live roach on wall behind ice machine kitchen, 1 live roach on floor underneath ice machine, 5 live roaches on floor behind hot holding unit next to kitchen entrance, Warning - From follow-up inspection 2022-03-07: Upon inspection observed a total of 3 live roaches in sticky trap in back mop room area by water heater. A total of 5 dead roaches located in the following areas. 3 in sticky trap in mop room area by water heater 1 on floor under prep table left side of fryers in kitchen 1 on bottom shelf across from cook line. Operator cleaned and sanitized areas of concern and discarded sticky roach trap during inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee food handlers documents provided. Warning - From follow-up inspection 2022-03-07: Employee training will be addressed during next routine inspection. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 flying insects in the following locations: 10 flying insects at entrance of mop sink room kitchen 5 flying insects underneath three compartment sink kitchen Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. First test 0ppm Second test 200ppm Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 7 live roaches in the following locations: 1 live roach on wall behind ice machine kitchen, 1 live roach on floor underneath ice machine, 5 live roaches on floor behind hot holding unit next to kitchen entrance, Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee food handlers documents provided. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above three compartment sink kitchen.

Basic - Current Hotel and Restaurant license not displayed. Observed License and ownership on previous inspection.