1759 SAINT MARY AVE, Goulding, FL 32501
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Stored items: tomato slicer, and knife. Operator removed items. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand washing station. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-13: Establishment still within 60 day window for complaince. Time Extended
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2024-02-13: Water temperature at hand washing station 77f, Operator has scheduled maintenance within a weeks time to add propane tank for hot water. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of shelled eggs over container of cheese inside upright reach in cooler.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink inside upright reach in cooler.
Basic - Floor not cleaned when the least amount of food is exposed.
Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground underneath and around grease trap.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Working containers of food removed from original container not identified by common name. Flour bin above hood system.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Floor not cleaned when the least amount of food is exposed.
Routine - Food
Inspection Completed - No Further Action