LANA'S JAMAICAN CAFE

Basic - Upon inspection observed air conditioner vents soiled with dust buildup. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed wall soiled and stained in kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with accumulation of dust throughout kitchen and i dining area. Repeat Violation

Basic - Equipment in poor repair. Upon inspection observed cooking equipment soiled with accumulation of grease and in poor condition in kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed walls stained throughout kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning unit vents rusted in front of dining area. Repeat Violation

Basic - Equipment in poor repair. Upon inspection observed cooking equipment in disrepair and soiled in the kitchen.

Basic - Ceiling/ceiling tiles/vents soiled. Upon inspection observed air conditioning vents with rust in dining room.

Basic - Wall soiled with accumulated grease and food stains in kitchen.