DOCK (THE)

Basic - Bowl or other container with no handle used to dispense food. Inside chili container.

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of chicken inside a container of water.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floors not maintained smooth and durable.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back hose Bibb with hose connected next to back kitchen door.b

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floors not maintained smooth and durable. Inside kitchen.

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee items inside storage area with Single items in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine outside by back door.

Basic - Bowl or other container with no handle used to dispense food. Cup inside ice pit at side bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towel at station. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator placed item correctly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease on floor behind fryer station kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor not cleaned when the least amount of food is exposed. Grease behind fryer station kitchen.