Mar 20, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
PENSACOLA BEACH, Escambia County
SALT
12 VIA DELUNA DR, PENSACOLA BEACH, FL 32561
FoodSeating
Latest violations
0
No violations
Mar 20, 2026
City
PENSACOLA BEACH
County
Escambia
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 7, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 4, 2025
Routine - Food
Warning Issued
Intermediate: 1Total: 1
03G-43-2
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Lamb, vegetables, chicken, and fish. Warning
Feb 20, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 12, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 29, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand washing station in kitchen. Operator placed paper towels at stations. Corrected On-Site
Oct 20, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs on hot line in front house. 105/122/123f. Operator changed item out. Corrective Action Taken
May 12, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 4, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 3Total: 5
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling electronic(cell phone) and begin to prepare food.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 74f less than 4hrs
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Inside rice bin next to bakers rack kitchen.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dish machine kitchen.
Mar 14, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 11, 2022
Routine - Food
Warning Issued
High Priority: 3Intermediate: 1Basic: 2Total: 6
08B-01-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed bakery items on island in front entrance of kitchen.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Temperatures for the following items: All items inside reach in cooler underneath grill kitchen. All items held more than 4hrs. Cooked mushrooms 51f Cooked potatoes 51f Shrimp 51f Fish 51f Mussels 51f Ham 51f Turkey 51f Cheese 51f Steak 51f, Chicken 53f, Beef Patties 54f,
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperatures for the following items: All items inside reach in cooler underneath grill kitchen. All items held more than 4hrs. Cooked mushrooms 51f Cooked potatoes 51f Shrimp 51f Fish 51f Mussels 51f Ham 51f Turkey 51f Cheese 51f Steak 51f, Chicken 53f, Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided documents for operator.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks inside reach in cooler and freezer. Operator removed items. Corrected On-Site
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Dry storage floor next to chemical storage unit.
Sep 21, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
01C-05-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.