5 L VIA DE LUNA DR, PENSACOLA BEACH, FL 32561
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep table at cook line water temperature 74f.
Basic - Working containers of food removed from original container not identified by common name. Ingredient bins in kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held less than 4hrs inside reach in cooler on cook line. Cheese 49f, tomatoes 50f, Cole slaw 51f, lettuce 50f
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water temp 84f,
Basic - Working containers of food removed from original container not identified by common name. Ingredient bins underneath shelf in kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station in back kitchen. Operator placed items at station. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food on dish machine in kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink items inside upright reach in freezer.
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Complaint Full
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drinks on top of ice machine in kitchen.
Basic - Working containers of food removed from original container not identified by common name. Bins underneath shelf on cook line.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil inside container of water on cook line. Water temperature 78f.
Basic - No handwashing sign provided at a hand sink used by food employees. At waiters station
Basic - Working containers of food removed from original container not identified by common name. Seasoning bins on cook line.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink on cook line. Employee removed item from cook line. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed item.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed items. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects in the following locations: 5 flying insects on wall above prep sink kitchen. 2 flying insects on window inside oyster bar. 2 flying insects on hood system back kitchen. 1 flying insects on shelf next to dish machine kitchen. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. following items held less than 4hrs: butter 48f, sausage 47f,
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Live flies landing on cook line equipment.
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory for operator.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory for operator.
Basic - Interior walls has a gap at the threshold that opens to the outside. Throughout kitchen operator aware of situation and plans for solutions put in place.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. - inspector gave one and it was posted during the inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action