THE GRAND MARLIN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48f, guacamole 47 held less than 4hrs.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing stations at front bar. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. items held less than 4hrs: lobster tails 49f, calamari 50f, crab claws 49f, fish 51f, Instructed operator to place items inside walk in cooler. Operator placed items in cooler. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects behind ice machine in storage room. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator, operator placed sign throughout establishment. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Inside ingredient bin in storage area. Operator removed item. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects in the following locations: 10 flying insects on cable lines between hand washing station and dish machine at bar. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items located inside low boy reach in cooler on cook line. steak 54f, chicken 48f, scallops 47f, fish 48f less than 4hrs. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item held less than 4hrs on cook line. beurre blanc 108/115/117f Warning

Basic - Ceiling tile missing. Above ice machine in back kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation.