Jun 14, 2022
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Total: 4
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler right side of fryer station. Cheese 57f, lettuce 61f, tomatoes 60f, pasta salad 62f, less than 4hrs Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning