FRISKY DOLPHIN SUNSET OYSTER BAR & GRILL

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee enter kitchen and went directly to cook line. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-13: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 55/54/55f less than 4hrs. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pots and pans inside hand washing station next to back door kitchen. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on oven door kitchen. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep l table kitchen. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease build up behind equipment on cook line kitchen. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in coolers on cook line. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler next to coffee station. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station next to back door kitchen. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line adjacent to oven. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bins in back kitchen next to three compartment sink. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-13: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee enter kitchen and went directly to cook line. - From follow-up inspection 2022-11-30: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 55/54/55f less than 4hrs. - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pots and pans inside hand washing station next to back door kitchen. - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on oven door kitchen. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep l table kitchen. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease build up behind equipment on cook line kitchen. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in coolers on cook line. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler next to coffee station. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station next to back door kitchen. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line adjacent to oven. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bins in back kitchen next to three compartment sink. - From follow-up inspection 2022-11-30: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee enter kitchen and went directly to cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 55/54/55f less than 4hrs.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Pots and pans inside hand washing station next to back door kitchen.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on oven door kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep l table kitchen.

Basic - Floor soiled/has accumulation of debris. Grease build up behind equipment on cook line kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in coolers on cook line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler next to coffee station.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station next to back door kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line adjacent to oven.

Basic - Working containers of food removed from original container not identified by common name. Bins in back kitchen next to three compartment sink.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-11-29: Time Extended - From follow-up inspection 2022-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-11-29: Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor.

Basic - Floor soiled/has accumulation of debris. Build up grease on kitchen floor behind cooking equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled.