Nov 2, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 58/74fless than 4hrs, buttermilk wash 48f less than 4hrs reach in cooler on cook line.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.