BAGELHEADS

High Priority - Self-service display lacking adequate sneezeguards or other proper protection from contamination. Bagel display on front counter. Operator removed display. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Basic - Ceiling tile missing. AC duct hanging from ceiling over food preparation area with insulation exposed.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station at front counter.

Basic - Stored food not covered. Bagel racks in kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Walk in cooler AC Conducter.

Basic - Working containers of food removed from original container not identified by common name.

High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Observed 3 live insects inside brown sugar bag. Observed 1 live insect inside malt bin back kitchen. - From follow-up inspection 2023-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Baking sheets in back kitchen. Ingredient bins back kitchen. - From follow-up inspection 2023-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment. - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Items inside walk in cooler. - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Behind ice machine in kitchen. - From follow-up inspection 2023-04-06: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects in the following locations 10 live flying insects on clean bagels sheets next to equipment back kitchen. 5 live flying insects on storage shelf next to ingredient bins back kitchen. Warning

High Priority - Presence of insects, rodents, or other pests. Observed approximately 16 live insects in the following locations 12 live insects inside brown sugar bin in back kitchen. 3 live insects inside brown sugar bag in back kitchen. 1 live insect inside malt bin back kitchen. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 23 rodent droppings in the following locations: 10 rodent droppings inside bread roller in back kitchen. 3 rodent droppings on dry storage shelf back kitchen. 10 rodent droppings underneath filing cabinet in office. Warning

High Priority - Rodent burrow or rodent nesting materials present. Observed rodent nesting materials underneath filing cabinet in office. Warning

High Priority - Stop Sale issued due to adulteration of food product. Observed 3 live insects inside brown sugar bag. Observed 1 live insect inside malt bin back kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Baking sheets in back kitchen. Ingredient bins back kitchen.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment.

Basic - Food not stored at least 6 inches off of the floor. Items inside walk in cooler.

Basic - Water draining onto floor surface. Behind ice machine in kitchen.