WAFFLE HOUSE #586

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits at 119f for 45 minutes.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle on top of lemons, and scoop handle in potatoes. Operator disposed of lemons and corrected potato scoop storage. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operated removed item. Corrected On-Site

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine sanitizer first reading 0ppm. Advise operator to empty sanitizer containers and refill properly. Chlorine sanitizer second reading 100 ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks in upright reach in cooler Operator placed date mark on all milks. Corrected On-Site