May 26, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-69-4
Basic - Ice buildup in walk-in freezer. Operators currently waiting for repair services. Repeat Violation
Pensacola, Escambia County
CARRABBA'S ITALIAN GRILL #6034
311 N 9 AVE, Pensacola, FL 32502
FoodSeating
Latest violations
1
1 Basic
May 26, 2026
City
Pensacola
County
Escambia
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24593015
Apr 16, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
36-17-5
Basic - Floor tiles missing and/or in disrepair. Upon inspection observed multiple tiles missing throughout main kitchen line
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer in kitchen.
Feb 24, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 24, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer. Repeat Violation
33-16-4
Basic - Open dumpster lid. Upon inspection observed dumpster doors open.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
Apr 23, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
36-17-5
Basic - Floor tiles in disrepair on front cook line .
14-69-4
Basic - Ice buildup observed in walk-in freezer at condenser and adjacent shelves. Repeat Violation
Dec 8, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 7, 2023
Routine - Food
Warning Issued
High Priority: 1Basic: 2Total: 3
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer level 0 ppm. Operator discontinued use of dishmachine and set up triple sink with quaternary sanitizer. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Paper bowls as scoops for flour. Operator removed during inspection. Corrected On-Site Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.
Mar 8, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked on cook line. Operator cleared sink during inspection. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for flour. Operator removed scoop during inspection. Corrected On-Site
Oct 14, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled.
36-24-5
Basic - Hole in or other damage to wall. Hole in wall near mop sink.
Apr 8, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on line blocked by pan with knives. Operator moved pan during inspection Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. No contact with food observed.
Oct 18, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer shows no ppm on inspector and establishment chlorine test strips. Operator moved dishwashing to triple sink and called for repairs. Corrective Action Taken
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen area soiled with dust/debris.
21-17-4
Basic - Clean linens stored on floor. Clean linens/wiping cloths stored in plastic bags on floor. Manager moved linens to storage shelf during inspection. Corrected On-Site