Jan 14, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Pensacola, Escambia County
HUB STACEY'S
312 E GOVERNMENT ST, Pensacola, FL 32501
FoodSeating
Latest violations
0
No violations
Jan 14, 2026
City
Pensacola
County
Escambia
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 11, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 3, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 2, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2024.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
Jan 23, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
36-11-4
Basic - Floors not maintained smooth and durable.
10-08-5
Basic - Ice scoop handle in contact with ice. Ice bin at bar.
Sep 6, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 5, 2023
Routine - Food
Warning Issued
Intermediate: 2Basic: 3Total: 5
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jodi Aschenbrenner 10/23/2018 Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station at bar.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Cases of chicken wings thawing at room temperature.
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting.
Jan 3, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
36-11-4
Basic - Floors not maintained smooth and durable.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler back kitchen.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Jul 18, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 5Total: 5
36-11-4
Basic - Floors not maintained smooth and durable.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station bar.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled.
14-20-4
Basic - Ripped/worn tin foil used as shelf cover. Underneath flat top grill.
Jan 4, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
36-11-4
Basic - Floors not maintained smooth and durable.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bottom door upright reach in cooler back kitchen.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line.
Jul 16, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On floor behind cooking equipment.