JUAN'S FLYING BURRITO

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading for dishmachine at establishment. This violation will be addressed on or before 06/04/26. Warning - From follow-up inspection 2026-05-28: Upon callback, establishment has not yet received chlorine sanitizer for dishmachine. Establishment is currently using triple sink with quaternary solution for sanitizing. This violation will be addressed on or before 06/04/26. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading for dishmachine at establishment. This violation will be addressed on or before 06/04/26. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed Cook line make bar upper # 1 - raw steak 53f, cooked shrimp 62f, chorizo 58f, cooked ground beef 62f, raw swordfish 63f, cooked chicken # 1 65f, cooked chicken # 2 56f, tofu 56f, cooked mushrooms 61f, shredded red cabbage 58f / Cook line make bar lower # 1 - raw steak 53f, cooked chicken # 1 50f, cooked chicken # 2 51f, cooked ground beef 52f, crawfish tails 53f, tofu 54f, cooked mushrooms 55f. All items have been in make bar cooler # 1 over 4 hours per manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed Cook line make bar upper # 1 - raw steak 53f, cooked shrimp 62f, chorizo 58f, cooked ground beef 62f, raw swordfish 63f, cooked chicken # 1 65f, cooked chicken # 2 56f, tofu 56f, cooked mushrooms 61f, shredded red cabbage 58f / Cook line make bar lower # 1 - raw steak 53f, cooked chicken # 1 50f, cooked chicken # 2 51f, cooked ground beef 52f, crawfish tails 53f, tofu 54f, cooked mushrooms 55f. All items have been in make bar cooler # 1 over 4 hours per manager. Also observed salsa 47f on cook line countertop, less than 4 hours per manager. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection observed no proof manager certification in establishment. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-16: Upon callback No proof of CFM for establishment D6DM Wiggins notified Manager signed up for online 360 CFM training 4/2/24 Admin Complaint - From follow-up inspection 2024-07-03: During callback, observed CFM for Jessica Boynton 6-15-24 provided by Always Food Safe Complied. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-05-16: Upon callback No proof of State of Florida approved employee food handler training. Time Extended - From follow-up inspection 2024-07-03: During callback, no employee training completed. Manager stated they are in the processes of training staff. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection observed no proof manager certification in establishment. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-16: Upon callback No proof of CFM for establishment D6DM Wiggins notified Manager signed up for online 360 CFM training 4/2/24 Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-05-16: Upon callback No proof of State of Florida approved employee food handler training. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection observed no proof manager certification in establishment. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup in reach in cooler outside in the back of restaurant.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Chlorine 10ppm per test strips, Temperature less than 160F at dish surface per heat strips. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation addressed on prior inspection as 53A-01-7

Intermediate - No hand wash sign and no paper towels or mechanical hand drying device provided at cook line handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation addressed on prior inspection and callback

Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection manager could not proof CFM at time of inspection. Warning