10447 SORRENTO RD #102, PENSACOLA, FL 32507-7617
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs by wok area in ambient air of 76f-84f. Operator moved eggs to reach-in cooler with ambient temperature of 38f. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Stored food not covered. Upon inspection observed multiple food items in multiple reach in coolers not covered.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at hand wash sink at front entrance of kitchen. Per operator, hot water is turned off at hand sink due to leak. Cold water still works and other hand wash sink has hot water.
Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for several items throughout the kitchen. Operator removed bowls, and replaced them with scoops with handles. Corrected On-Site
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler door has exposed insulation.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed cabbage in walk in cooler. Operator put chicken on bottom shelf away from cabbage. Corrected On-Site
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk in cooler. Operator put chicken under shrimp. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
Basic - Food stored on floor. Upon inspection observed food boxes stored on the floor in walk-in freezer.
Basic - Stored food not covered. Upon inspection observed chicken pans stored in walk-in freezer not covered.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unfashioned celery and lettuce. Operator moved chicken to bottom rack away from produce. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones on top of dry storage items.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee washed hands with cold water. - manager washed hands in hand-wash sink that the hot water is turned off to because it leaks.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - walk-in cooler: bowl of raw chicken on shelf over bowl of cooked rice and box of broccoli; - walk-in cooler: bowls of raw chicken on shelf over pans and containers of sauces. Owner rearranged all food for proper storage. Corrected On-Site
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - walk-in freezer: sheet pans of raw chicken on the shelf above pans of raw beef. Owner moved the chicken to the bottom shelf and the beef up for proper storage. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. - pan and gloves stored in hand-wash sink in front of kitchen. Manage removed. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - there are only two employees - the manager and the owner. The manager has her Certifed Food Manager. The owner's employee training certificate expired on 12/12/2021. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - front of kitchen hand-wash sink: Manager states hot water turned off because it leaks.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler chicken stored over cut cabbage.
Basic - In-use wet wiping cloth/towel used under cutting board. At cookline .