10427 SORRENTO RD STE 302, PENSACOLA, FL 32507
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knives stored between cold hold equipment and preparation table. Operator proceeded to remove knives at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Clean utensils stored between equipment and wall. Upon inspection observed knifes stored between the wall and 3 compartment sink in back of the kitchen. Operator proceeded to remove knifes and stored them properly at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts were held at 61°F for 1 hour therefore no stop sale needed. Bean sprouts placed in reach in cooler Corrective Action Taken
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave paper work to wow her to fill out.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Strainer in handwash sink. Operator removed. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Expired license still up.