1260 AIRPORT BLVD, Pensacola, FL 32504
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw beef 47f, raw chicken 49f, cut cabbage 47f in lower make bar cooler # 2 (all items have been in lower make bar cooler less than 4 hours per manager) Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed one employee training certificate to be expired.
Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Many food handler training certificates expired.
Complaint Partial
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink in men's handicap stall. Operator provided soap during inspection. Corrected On-Site
Basic - Bathroom facility in disrepair. Urinal in men's restroom out of service, covered with garbage bag. Soap dispenser broken in men's handicapped stall.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In left reach in cooler on cook line, raw chicken over sauce. Manager moved raw chicken under sauces. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2020. Expired less than 60 days.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk In Cooler ambient temperature 50°F - Raw Chicken 52°F, Raw Shrimp 52°F, Raw Beef 53°F. Operator disposed of food items. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 52°F, Raw Shrimp 52°F, Raw beef 53°F for more than 24 hours. Operator threw food away. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near drive through window. Manager had paper towels replaced during inspection.