HARDEE'S

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup-up in walk-in cooler, creeping into walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust along vents in walk-in cooler, inside reach-in cooler under make-line cooler, and back door air curtain. Mold-like substance also on vent in reach-in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - Worn, torn and/or soiled floors/carpeting. Metal floor in walk-in cooler is bending up and making opening in floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside of hot holding containers soiled with food debris.

Basic - Ice buildup in walk-in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes at 44f Ambient Cooling in walk-in cooler for 6 hours.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes at 44f Ambient Cooling in walk-in cooler for 6 hours. See stop sale.

Basic - Open dumpster lid. Dumpster side doors open.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen has been removed for ongoing repairs in ceiling, one tile next to it has water damage.

Basic - Floor in disrepair. Floor in walk-in cooler and walk-in freezer pulling up from floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink walls soiled with mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed kitchen air conditioning vent soiled with accumulation of dust.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs ambient temp at 55f for less than 4 hours. Manager moved eggs to walk in cooler to quickly cool. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink missing automatic vacuum breaker on one side of splitter attachment. Automatic vacuum breaker missing from hose bibb at dumpster area.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary sanitizer measured at 500ppm. Manager diluted sanitizer with water and reduced concentration to 200ppm. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over triple sink.

Basic - Garbage on the ground and/or pad around dumpster. Debris around dumpsters.

Basic - Food stored on floor. Box of fries and box of French toast sticks stored on floor of walk in freezer. Employee properly stored items during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand Wash sinks at back of kitchen near prep table out of paper towels. Manager is unable to replace until truck shipment arrives. Paper towels stocked at front of kitchen.