TRIO COMMUNITY MEALS

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in dish area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In outside walk-in freezer Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Container for rock salt soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink not accessible due to pitcher in sink. Operator removed pitcher during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat lunch meats

Basic - Exterior door has a gap at the threshold that opens to the outside. Upon inspection observed gap at bottom of walk in cooler door located outside.

Basic - Ice buildup in walk-in freezer. Exterior walk in freezer with excessive ice build up. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen cook line area.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Ceiling vents soiled with accumulated dust, or mold-like substance. Preparation kitchen and meal assembly area.

Basic - Cove molding at floor/wall juncture broken. Under triple sink in ware wash area.

Basic - Dead roaches on premises. 5 dead roaches observed on floor of overflow storage room ( converted restroom) . Dead roaches removed and floor cleaned during the inspection. Corrected On-Site

Basic - Ice buildup in walk-in freezer F1 at condenser. Exterior walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Second dry storage room hand wash sink.

Basic - Single-service articles improperly stored. Boxed single service foam cups and single service trays observed on storage room floor.

Basic - Equipment in poor repair. Upon inspection observed walk in freezer ambient temperature at 38f and operator reported issues with walk in freezer observed this morning. Chicken 29f and ground beef 33f. Other food items bread and carrots. Operator removed items to colder holding unit. Repair technician contacted. Corrective Action Taken

Basic - Ice buildup in or walk-in freezer. Inside and outside walk in freezer with ice build up present.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Upon inspection observed can of Raid ant/roach spray in chemical shelf back of kitchen. Operator removed can of Raid during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stacked full size pans with moisture in between on clean equipment rack close to cooking area. Operator cleaned and sanitized pans during inspection. Corrected On-Site

Basic - Ceiling tiles shows water damage . Hallway adjacent to restrooms and over interior walk in freezer.

Basic - Exterior walk in cooler door has a gap at the threshold that opens to the outside. Bottom of exterior walk in cooler door.

Basic - Hole in or other damage to wall. Side of the mop sink and hallway corner adjacent to restrooms.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed unwashed head cabbage stored above ready to eat boxed turkey in the exterior walk in cooler. Unwashed cabbage moved. Corrected On-Site