THE RUBY SLIPPER CAFE

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately five live flying insects in the following locations: approximately two in kitchen of which one landed on half pan of biscuits (SEE STOP SALE) and approximately three in ice machine/soda machine stock location. Warning

High Priority - Presence of insects. Observed one bug next to ice machine in soda stock location; one dead flying insect on lid of chicken in kitchen at cook line. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed breaded green tomatoes 56F (undetermined amount of time) held on cook line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler next to hot hold station: HELD OVER 24 HRS-smoked salmon 46F, shredded cheddar 73F, shredded pepper jack 47F, pico 56F, goat cheese 58F, Swiss cheese 56F, salad greens 64F, chicken sausage 61F. Also, breaded green tomatoes 56F (undetermined amount of time) held on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler next to hot hold station: HELD OVER 24 HRS-smoked salmon 46F, shredded cheddar 73F, shredded pepper jack 47F, pico 56F, goat cheese 58F, Swiss cheese 56F, salad greens 64F, chicken sausage 61F. Also, breaded green tomatoes 56F (undetermined amount of time) held on cook line. See stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple hand washing sinks blocked in kitchen. Next to dish washing location, make line, and cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink next to make line with towel and knife stored inside.

Basic - Plumbing system in disrepair. Observed pipe to hand washing sink next to ice machine with pipe taken off and laying on floor.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator pick up label off of floor and put onto clean parchment paper on cook line and didn't not wash hands afterwards. Operator threw away label and parchment paper during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on shell eggs (30min) on counter top of make line, salmon (3 hours) in reach in cooler, and guacamole (3 hours) in reach in cooler.

Intermediate - Food-contact surface soiled with food debris. Observed 2 knives soiled with food debris on magnetic strip with clean knives. Operator removed knives to be re-washed. Corrective Action Taken

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink removed from dry storage area to the left of ice machine. Operator stated they will submit updated plans to reflect current layout. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for items held on time instead of temperature.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on bbq butter in reach in freezer.

Basic - Food stored in a prohibited area. Observed lemon juice used for food prep stored on chemical rack in kitchen next to hand washing sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon with handle in chipotle sauce in reach in cooler. Operator removed spoon during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observe water dripping from under dishwasher that created standing water on floor.

Basic - Working containers of food removed from original container mislabeled. Observed containers in walk-in cooler and reach in cooler labeled as catfish but is flounder per operator. No evidence of catfish on premise.