Apr 30, 2026
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed raw salmon 47f in upper make bar cooler for undetermined amount of time.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw salmon 47f in upper make bar cooler for undetermined amount of time.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed.