5 SISTERS BLUES CAFE

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish pit.

High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Waste water on ground behind back door. Per management stating that mop water is going underneath back door. Admin Complaint - From follow-up inspection 2025-05-14: No presence of waste water on ground. Admin Complaint

Basic - Floor area(s) covered with standing water. Walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Boxed item inside walk in cooler. Operator placed item correctly.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler adjacent to flat top grill.

Basic - Floor area(s) covered with standing water. Throughout kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line adjacent from fryer station..

Basic - Stored food not covered. Tea and lemonade containers uncovered inside kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Waiter/Waitress fold tables in front of hand washing station in kitchen. Operator removed items. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Box items on floor inside walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing station on cook line and carry out line. Operator placed items at stations. Corrected On-Site

Basic - Food stored on floor. Boxed items on walk in freezer floor.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 live flying insects in the following locations: 4 live flying insects above reach in cooler on wall left side of fryer station, 4 live flying insects on ceiling inside kitchen. Warning - From follow-up inspection 2023-06-08: No live flying insects. Admin Complaint - From follow-up inspection 2023-07-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of fish and shrimp stored over containers of ready to eat items.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 65f less than 4hrs.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk inside upright reach in cooler. Operator voluntarily discarded item. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop handle not inverted.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open container on top of dish machine.

Basic - Floor not cleaned when the least amount of food is exposed. Back storage room in kitchen.

Basic - Food stored on floor. Multiple box items inside walk in freezer floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Stored food not covered. Container of ice cream inside reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter 48/51/53f less than 4hrs.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing utensil(knife) inside hand washing station kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in back storage area next to walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above reach in freezer next to kitchen entrance.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop inside ice bin bar.

Basic - Floor not cleaned when the least amount of food is exposed. On cook line kitchen.

Basic - Floor soiled/has accumulation of debris. Back storage walk in cooler area kitchen.

Basic - Food stored on floor. Boxes of bread on floor inside walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop inside cup of water Water temp 80f.

Basic - Stored food not covered. Containers of collard greens on speed rack uncovered kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of Alfredo sauce inside container of water kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen along wall next to circuit breaker box kitchen. Dish machine area kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 65 more than 4hrs. Chicken breast 55f more than 4hrs inside reach in cooler on cook line kitchen Operator voluntary discarded item.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scooper inside ice, at bar.

Basic - Floor area(s) covered with standing water. Walk in cooler floor.

Basic - Food stored on floor. Container of pulled pork inside walk in freezer.