4771 BAYOU BLVD #4, Pensacola, FL 32503
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Basic - Food not stored at least 6 inches off of the floor. Multiple items inside walk in cooler and freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On equipment fryer station.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken over shelled eggs inside walk in cooler.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of chicken and beef over bags of vegetables. Operator placed items correctly. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. The following items inside walk in cooler. Cook chicken, cut cabbage.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on wok station.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over vegetables inside walk in cooler.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of egg rolls walk in cooler.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2022. Operator renewed in full business license. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Basic - Bowl or other container with no handle used to dispense food.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Container of MSG next to consumer items on cook line, Operator stated that it's for personal usage. Establishment menu states "No MSG". Operator removed item from cook line. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Food not stored at least 6 inches off of the floor. Multiple items on floor inside walk in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer station on cook line in kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple items stored in plastic grocery bags inside all upright reach in coolers kitchen: Items: breaded chicken.
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee prepping raw chicken with bare hands for storage.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Following items inside walk in cooler: Lo mein Breaded chicken Cut cabbage, Egg rolls,
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of MSG on cook line, operator removed item.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer station kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: egg rolls, cut cabbage.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of MSG not labeled "employee item" on cook line. Operator labeled and removed item from cook line. Corrected On-Site