Mar 23, 2026
Routine - Food
Inspection Completed - No Further Action
4771 BAYOU BLVD STE 1, Pensacola, FL 32503
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Boxed shelled eggs over bags of pasta walk in cooler.
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs ambient air 75f less than 4hrs Operator placed items inside walk in cooler.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 94/96f less than 4hrs
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bags of pasta inside walk in cooler.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor.
Basic - Food not stored at least 6 inches off of the floor. Multiple items inside walk in freezer floor.
Basic - In-use tongs stored on equipment door handle between uses.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored on floor. Produce on floor walk in cooler. Operator placed items correctly. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action