Sep 18, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-36-4
Basic - Ceiling tile missing. Upon inspection observed multiple ceiling tiles missing on top of main make line in kitchen.
Pensacola, Escambia County
ARAGON CAFÉ
47 N 9 AVE, Pensacola, FL 32502
FoodSeating
Latest violations
1
1 Basic
Sep 18, 2024
City
Pensacola
County
Escambia
Status
Closed
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23156188
Mar 5, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 6, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 28, 2023
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Total: 4
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black bean salsa temperature at 45F. Operator stated salsa was prepared day before.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black bean salsa temperature at 45F. Operator stated salsa was prepared day before.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All Certified Food Managers expired. Warning
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning
Feb 24, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection, observed no test strips for testing sanitizer solution.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed some employees without employee training. 1 new employee less than 60 days.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Upon inspection, observed no hand washing sign at kitchen hand washing sink.
Oct 17, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of frozen meat thawing in sink with no running water. Repeat Violation
Mar 7, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Dr. Pepper can on clean dish ware share above food prep area. Operator removed can during inspection. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on rack next to clean dish ware above prep area in kitchen.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen prep area. Operator was provided a hand washing sign and posted during inspection. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Upon inspection observed large pork shoulders in sink without running cold water present.
Aug 31, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back wall. Repeat Violation
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for coffee mixing in standing water at 68f.