MELT

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flattop and fryer soiled with grease. Cords along ceiling with dust buildup. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Upon inspection observed Clorox cleaner stored on bottom shelf under service window next to single service condiments. Operator removed chemical during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Upon inspection observed hand washing sink without hand washing soap. Operator supplied soap during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Upon inspection observed reach in cooler gasket in disrepair.

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Upon inspection observed clean equipment stored outside unprotected.

Basic - Ice buildup in reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign printed and posted during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed Hood area with grease buildup, ceiling power cords with dust buildup, cooking equipment with grease buildup

High Priority - Toxic substance/chemical improperly stored. Quaternary ammonia and carbon removal spray stored on top of upright freezer. Employee properly stored items during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between fryer and hand wash sink soiled by grease/food debris.