Mar 5, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-34-5
Basic - Upon inspection observed walk-in cooler vents soiled with mold like substance.
PENSACOLA, Escambia County
SHRIMP BASKET
14600 PERDIDO KEY DR, PENSACOLA, FL 32507
FoodSeating
Latest violations
1
1 Basic
Mar 5, 2026
City
PENSACOLA
County
Escambia
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24420167
Oct 30, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 18, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed walk-in vents soiled with dust buildup.
Oct 22, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying racks.
Mar 19, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with accumulation of dust throughout kitchen.
Oct 31, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 16, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 10, 2023
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any current employee training for employees over 60 days. Warning - From follow-up inspection 2023-03-10: Time extended to original 60 day callback timeframe Time Extended
Mar 2, 2023
Routine - Food
Warning Issued
Intermediate: 3Basic: 3Total: 6
31A-04-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed in bar area. Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager not present, at least 7 employees working. Repeat Violation
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any current employee training for employees over 60 days. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop for container of seasoning in prep area.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line in kitchen
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting in dish area.
Oct 26, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 2Total: 5
01C-05-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not marked, unable to determine chronological order
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date served. Repeat Violation
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager not present, 6 employees currently working
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting in dish area.
08B-38-4
Basic - Food stored on floor. Box of chicken and two boxes of burgers on floor. Manager had employees correct storage during inspection. Corrected On-Site
Dec 16, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
35A-06-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly glue trap in front of double doors leading to kitchen. Manager removed fly glue trap Corrected On-Site
Oct 6, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing dates.
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Throughout kitchen. Repeat Violation