May 21, 2026
Routine - Food
Inspection Completed - No Further Action
555 SCENIC HWY, Pensacola, FL 32503
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2024.
Basic - Accumulation of debris on exterior of warewashing machine.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Floors not maintained smooth and durable.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler next to fryer station.
Routine - Food
Inspection Completed - No Further Action
Basic - Unsealed concrete floor in walk-in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Multiple items on walk in for floor. Operator stored items correctly. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. The following items held overnight inside walk in cooler. Shrimbisk 53f Fish Dock 51f,
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items held overnight inside walk in cooler. Shrimbisk 53f Fish Dock 51f
Basic - Floor soiled/has accumulation of debris. Grease build underneath fryer station.