SCENIC 90 CAFE

High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Shelled eggs stored on counter less than 1hr. Operator placed items in refrigerator. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler

Basic - Food not stored at least 6 inches off of the floor. Produce on floor back kitchen. Operator removed item. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler in back kitchen.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop 85f, next to soda dispenser in kitchen.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage links inside walk in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath equipment on cook line.