JIMMY JOHNS 3022

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with expired license. Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handlers certificates for some employees. Some employees hired less than 60 days.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-11: During callback, o updated employee training. Time Extended - From follow-up inspection 2024-11-12: During callback, no current employee training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM at time of inspection. Warning - From follow-up inspection 2023-12-27: During callback, CFM scheduled to retake test. Time Extended - From follow-up inspection 2024-01-24: Time Extended

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on staff, 6 employees currently working.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On deflector plate inside ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in back storage room.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for sugar scoop.