Jan 30, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding steam well in breakfast buffet for 20 minutes: sausages 130f and bagel toppers 122f.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser at hand washing sink in kitchen is empty. Per operator, they have been retrieving napkins from dining room to dry hands.