Pensacola, Escambia County

STAYBRIDGE PENSACOLA SUITES

5049 CORPORATE WOODS DR, Pensacola, FL 32504

FoodSeating
Latest violations
4
2 High Priority
May 7, 2026
City
Pensacola
County
Escambia
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 7, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Total: 4

08B-02-4

Detail 24562176

High Priority - Displayed food not properly protected from contamination. No cover or sneeze guard for yogurt bar items.

03A-02-5

Detail 24562178

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in kitchen determined less than 4 hours: half and half 44f, shredded cheese 46f.

16-62-1

Detail 24562177

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Upon inspection, operators do not have a high temperature recording thermometer or thermal reactive test strips for high temperature sanitizing dishwasher.

08B-15-4

Detail 24562179

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples without wrapping or grabbing utensil.

Apr 8, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 25, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Total: 4

50-08-7

Detail 23698423

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Ownership changed without notifying Division. Warning Priority: High Priority

29-42-4

Detail 23698459

High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of splitter attachment at mop sink. Priority: High Priority

53A-07-6

Detail 23698424

Intermediate - Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager, classes are scheduled for next month. Corrective Action Taken Warning Priority: Intermediate

16-62-1

Detail 23698425

Intermediate - Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Priority: Intermediate Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Priority: Intermediate

Apr 8, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.