May 7, 2026
Routine - Food
Inspection Completed - No Further Action
08B-02-4
High Priority - Displayed food not properly protected from contamination. No cover or sneeze guard for yogurt bar items.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in kitchen determined less than 4 hours: half and half 44f, shredded cheese 46f.
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Upon inspection, operators do not have a high temperature recording thermometer or thermal reactive test strips for high temperature sanitizing dishwasher.
08B-15-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples without wrapping or grabbing utensil.