MALIBU LOUNGE AND PACKAGE

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area. Warning - From follow-up inspection 2023-09-08: During callback, 5 live flying insects observed in dishwashing area. Admin Complaint - From follow-up inspection 2023-09-13: During callback, no live flying insects at time of inspection. Complied. Admin Complaint - From follow-up inspection 2023-11-08: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training at time of inspection. Warning - From follow-up inspection 2023-09-08: Time Extended - From follow-up inspection 2023-09-13: Callback date not met yet. Time Extended - From follow-up inspection 2023-11-08: During callback, no employee trading observed. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 in kitchen next to reach in freezer, 1 in empty 3 compartment sink, and 1 under clean dish rack. Warning - From follow-up inspection 2023-09-08: During callback, observed 1 dead roach under hand washing sink in bar area. Also, 1 dead roach in 3 compartment sink not cleaned up from last visit. Admin Complaint - From follow-up inspection 2023-09-13: During callback, no dead roaches at time of inspection. Complied. Admin Complaint - From follow-up inspection 2023-11-08: Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area. Warning - From follow-up inspection 2023-09-08: During callback, 5 live flying insects observed in dishwashing area. Admin Complaint - From follow-up inspection 2023-09-13: During callback, no live flying insects at time of inspection. Complied. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current CFM at time of inspection. Warning - From follow-up inspection 2023-09-08: Time Extended - From follow-up inspection 2023-09-13: Callback date not met yet. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training at time of inspection. Warning - From follow-up inspection 2023-09-08: Time Extended - From follow-up inspection 2023-09-13: Callback date not met yet. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 in kitchen next to reach in freezer, 1 in empty 3 compartment sink, and 1 under clean dish rack. Warning - From follow-up inspection 2023-09-08: During callback, observed 1 dead roach under hand washing sink in bar area. Also, 1 dead roach in 3 compartment sink not cleaned up from last visit. Admin Complaint - From follow-up inspection 2023-09-13: During callback, no dead roaches at time of inspection. Complied. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area. Warning - From follow-up inspection 2023-09-08: During callback, 5 live flying insects observed in dishwashing area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current CFM at time of inspection. Warning - From follow-up inspection 2023-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training at time of inspection. Warning - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 in kitchen next to reach in freezer, 1 in empty 3 compartment sink, and 1 under clean dish rack. Warning - From follow-up inspection 2023-09-08: During callback, observed 1 dead roach under hand washing sink in bar area. Also, 1 dead roach in 3 compartment sink not cleaned up from last visit. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area. Warning

High Priority - Presence of insects, rodents, or other pests. Observed 1 dead lizard under dishwasher in dish washing area. Also, 1 dead flying insect in open single use utensils. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef patties at 45F and sliced cheese at 44F in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties at 45F and sliced cheese at 44F in reach in cooler.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current CFM at time of inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training at time of inspection. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on ready to eat items in reach in coolers.

Basic - Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 in kitchen next to reach in freezer, 1 in empty 3 compartment sink, and 1 under clean dish rack. Warning

Basic - Garbage on the ground and/or pad around dumpster. Observed dumpster directly on ground not on pad.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service utensils not covered in service window. Operator disposed of utensils. Corrected On-Site