WAFFLE HOUSE #252

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed country ham 49f, diced ham 48f, chicken sausage 49f in lower make bar cooler, over 4 hours per manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced ham 46f (less than 4 hours per manager) in upper make bar cooler. Observed waffle batter 50f in lower make bar cooler (less than 4 hours per manager). Also observed in lower make bar cooler country ham 49f, diced ham 48f, chicken sausage 49f Country ham, diced ham, chicken sausage have been in lower make bar cooler over 4 hours per manager. Warning

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine high temperature 152F. Instructed operator to set up sanitizer at three compartment sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following: HELD OVER 24HRS- cubed ham 49/45F, ham 49/45F, waffle batter 44F in reach in cooler on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: HELD OVER 24HRS- cubed ham 49/45F, ham 49/45F, waffle batter 44F in reach in cooler on cook line. See Stop Sale. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler on make line: sliced tomatoes 51F (over 4 hrs), ham 51F (over 4hrs), cut lettuce (over 4hrs), cubed ham (over 4hrs), country ham 58F (over 24hrs), waffle batter 57/58F (over 24hrs). See stop sale. Warning - From follow-up inspection 2024-04-12: During callback, observed the following temperatures in reach in cooler: sliced tomatoes 49F, cubed ham 46F, ham 51F, cut lettuce 50F, country ham 50F, waffle batter 54F. Operator put ice in cooler and maintenance is on site to work on cooler. Time Extended Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the filling in reach in cooler on make line: sliced tomatoes 51F (over 4 hrs), ham 51F (over 4hrs), cut lettuce (over 4hrs), cubed ham (over 4hrs), country ham 58F (over 24hrs), waffle batter 57/58F (over 24hrs).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler on make line: sliced tomatoes 51F (over 4 hrs), ham 51F (over 4hrs), cut lettuce (over 4hrs), cubed ham (over 4hrs), country ham 58F (over 24hrs), waffle batter 57/58F (over 24hrs). See stop sale. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on waffle batter or milk.