120 S NEW WARRINGTON RD, West Pensacola, FL 32507
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operating, prepping, and serving with an expired license. License renewed during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in make line reach in cooler: HELD 24HRS- turkey 46/48F, ham 48/54F, chicken 46F.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in make line reach in cooler: HELD 24HRS- turkey 46/48F, ham 48/54F, chicken 46F. See stop sale. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Basic - Upon inspection observed walk-in cooler vents soiled with accumulation of dust.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on ice machine by drive-thru window
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back kitchen area
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles in dining area missing. Repeat Violation