1717 N T ST, West Pensacola, FL 32505
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents in kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand washing sink in kitchen make line area.
Intermediate - Handwash sink used for purposes other than handwashing. Observed serving tray in hand washing sink at kitchen make line area. Operator removed tray from sink during inspection. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen make line area.
Basic - Faucet/handle missing at plumbing fixture. Observed cold water faucet handle missing from hand washing sink at kitchen make line.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide tanks not adequately secured. Front and rear storage area CO2 Tanks secured during the inspection Corrected On-Site
Basic - Single-service articles improperly stored. Single service packaged to go clamshell containers stored on floor . Area off cook line Boxes moved off of the floor during the inspection Corrected On-Site Repeat Violation
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Roach activity present as evidenced by live roaches found. Observed six live roaches on sticky trap on floor in dry storage room. Operator discarded sticky traps during inspection. Corrected On-Site Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 200 rodent droppings observed on shelves in dry storage room located down hallway from cook line. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up plan available for establishment.
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by back door used as storage for various items. Operator removed items from sink during inspection. Corrected On-Site
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self-closing.
Basic - Bowl or other container with no handle used to dispense food. Cups being used as scoops for flour and rice in dry storage area.
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink.
Basic - Faucet/handle missing at plumbing fixture. Cold water handle missing on hand sink on cook line
Basic - Single-service articles improperly stored. Single service to-go plates stored on floor under oven.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Patty sausage under heat lamp 129F less than 1 hr.
Intermediate - Undercooked animal food ( eggs and burgers) offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. General Consumer Advisory provided to operator during the inspection. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Pot in handsink in warewashing area, item taken out. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Basic - Stored food not covered. Breading bucket in storage room, operator placed lid. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator corrected storage. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Trays on handsink in dish washing area.