RIGOS TACOS

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Mobile food unit wastewater from three compartment sink, backing up from waste disposal onto the ground. Warning - From follow-up inspection 2021-11-21: Upon callback observed sewage water being overflowing onto ground. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. This violation is being addressed from previous inspection. - From follow-up inspection 2021-11-21: Upon callback this violation is being addressed on previous inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. - From follow-up inspection 2021-11-21: Upon callback no test strips available. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-21: Upon callback no employee training available. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. No current license displayed. - From follow-up inspection 2021-11-21: Upon callback no license available. Time Extended

• From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed large propane tank in unit - From follow-up inspection 2021-11-21: Upon callback propane larger than 2.7 inside unit. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in unit.

High Priority - Raw sewage on ground of establishment. Mobile food unit wastewater from three compartment sink, backing up from waste disposal onto the ground. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/3 pan of rice 71° overnight in cooler. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 71° overnight in cooler. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced beef 108° less than 30 minutes

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing hands with water from hose distributed into three compartment sink

Intermediate - Manager or person in charge lacking proof of food manager certification. This violation is being addressed from previous inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

Intermediate - No handwash sink for employees. No operating hand washing sink available for employees. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. No current license displayed.

Basic - Food stored on floor. Observed pot of tamales and box of produce on floor of unit.

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected. Under three compartment sink, opening for ventilation, vermin present.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed large propane tank in unit