CHILI'S GRILL AND BAR

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee's charger on top of cold holding line. Manager proceeded to remove charger at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks. Repeat Violation

Basic - Equipment in poor repair. Upon inspection observed multiple coolers in kitchen in disrepair.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen. Employee proceeded to clean ice machine at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee cell phone on preparation table. Manager proceeded to remove cell phone at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying rack.

Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster pad. Employee preceded to clean up dumpster pad at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried -upon inspection observed moisture between stacked pans. Manager proceeded to correct pans to dry properly at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager proceeded to store mop properly at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Open dumpster lid. Upon inspection observed dumpster lid open. Manager proceeded to close it at time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled. Upon inspection observed ceiling tiles in the kitchen stained. Repeat Violation

Basic - Equipment in poor repair. Upon inspection observed multiple cooking equipment with rust and in disrepair in the kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Upon inspection observed wet mop not properly stored for drying.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed multiple ceiling tiles damaged in kitchen by main cook line.

Basic - Equipment in poor repair. Upon inspection observed multiple kitchen stoves soiled with grease buildup in kitchen. Upon inspection observed fryer leaking grease on floor in the kitchen.

Basic - Floor tiles missing and/or in disrepair. Upon inspection observed multiple floor tiles broken by the dishwashing machine.

Basic - Worn, torn and/or soiled floors/carpeting. The grout is in disrepair. Manager stated that a work order is in for the grout to be repaired. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the make line chicken wings 47°F 50°F,pico 48°F,cheese 46°F,tomatoes 52°F. Item were out of temperature for an undetermined amount of time. Manager threw away all items during inspection. Corrected On-Site - From follow-up inspection 2021-09-08: