SOPHIA BELLE'S FILIPINO CUISINE

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp and pork over cooked pork in upright on cookline, operator corrected storage. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw pork in Walkin cooler, operator corrected storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner has taken test in November and did not pass, retaking in May. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink next to entrance to kitchen, operator stocked paper towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to coke rack in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor in women restroom.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator corrected storage. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner missing manager training. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff missing training. Warning

Basic - Old labels stuck to food containers after cleaning. In walk in cooler old labels on containers of food.