MISTER B KABOBS N STUFF

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Christian Bamawa. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Container of lemonade on floor in kitchen. Operator placed item correctly. Corrected On-Site

Basic - Single-service articles improperly stored. Box cups on floor. Operator placed items correctly.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Chicken 117° for 5 minutes, fried rice 120° for 5 minutes

Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher in hand sink. Operator moved pitcher during inspection. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in disrepair in women's restroom. Dispenser cannot dispense properly.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired 10/2021. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind cash registers

Basic - Cardboard used on tabletop where fryers are located not replaced every day or when heavily soiled, whichever comes first.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans on top of reach in cooler not inverted.

Basic - Current Hotel and Restaurant license not displayed. No current license displayed, establishment is current through 2022

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on push cart with utensils.

Basic - Food stored on floor. Observed fryer oil and bottled water on floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler soiled.

Basic - Stored food not covered. Observed corn dogs and vegetable mix not covered in reach in freezer.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large propane tank in kitchen in use at time of inspection.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has wok that does not fit under the hood entirely. Observed cooking going on.