RIGOS TACOS 2

High Priority - Rodent activity present as evidenced by rodent droppings found. Upon inspection, observed a total of 54 rodent droppings in these areas: Approximately 28 droppings on shelf next to 10 pound can and water bottles. Approximately 20 droppings in cabinet between grill and 3 compartment sink. Approximately 6 droppings on the floor behind refrigerator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed Lettuce being held at a temperature of 57F and shredded cheese at 45F for 2 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed beef empanadas being held at a temperature of 109F for 2 hours.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Upon inspection, observed low velocity water at hand washing sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation is being addressed on a previous inspection. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspection, observed no hot water at hand washing sink. Water temped at 62F.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection, observed debris build up in/on ceiling vent in center of unit.

Basic - Floor in disrepair. Upon inspection, observed a hole in floor behind hand washing sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Upon inspection, observed no hand washing sign at hand washing sink.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 24 live roaches in the following locations: 12 live roaches underneath wooden table next to entrance kitchen. 5 live roaches on top of mini reach in cooler next to entrance kitchen. 7 live roaches on floor back wall kitchen. Warning - From follow-up inspection 2022-11-12: Upon callback total of two live roaches: 1 on floor next to grill and one on makeline cooler(no food in unit). Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-12: Upon callback no proof of employee training. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/22/2022. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 24 live roaches in the following locations: 12 live roaches underneath wooden table next to entrance kitchen. 5 live roaches on top of mini reach in cooler next to entrance kitchen. 7 live roaches on floor back wall kitchen. Warning

High Priority - Roach excrement and/or droppings present. Observed approximately 1 roach casing in the following location: 1 roach casing on wooden table in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef 60f more than 4hrs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef 60f more than 4hrs.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing station temperature 74f.

Basic - Hole in or other damage to wall. Underneath three compartment sink left side.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing station.

Basic - Portable water tank not enclosed or sloped to drain properly. Fresh water tank not hooked up to plumbing. The unit is hooked up to potable water at location with quick disconnect. Instructed owner that freshwater tank must be hooked up even though he is hooked up to a water source. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler right side of flat top grill.

Basic - Worn, torn and/or soiled floors/carpeting. Throughout kitchen.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Water dispenses at low water pressure at handsink.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified manager for the establishment. Owner is scheduling test. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator corrected by bringing paper towels to the station. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator corrected by bringing soap to the station. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Safestaff training expired 2020. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup in use inside sugar bag, operator removed. Corrected On-Site

Basic - Food stored on floor. Sugar bag on floor, operator corrected storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink soiled.

Basic - Portable water tank not enclosed or sloped to drain properly. Fresh water tank not hooked up to plumbing. The unit is hooked up to potable water at location with quick disconnect. Instructed owner that freshwater tank must be hooked up even though he is hooked up to a water source. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator soiled with food debris.