REFRESQUERIA MEXICANA EL RAY RAY

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All employees have Food Handler Training. No Certified Food Manager at establishment. Warning - From follow-up inspection 2023-01-19: No Food Manager training completed at time of follow up inspection. Inspector Provided food manager training requirements document with approved providers list. Time Extended - From follow-up inspection 2023-03-20: No certified food manager training completed. Operator has scheduled an exam through ServeSafe on April 18th. Time Extended - From follow-up inspection 2023-06-07: Upon callback inspection, no certified food manager for establishment. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on front make line. Observed three flying insects in back prep area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut watermelon at 64f overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut watermelon at 50f 64f overnight, sour cream 46f less than 30 minutes

High Priority - Toxic substance/chemical improperly stored. Chemicals stored in spray bottles above food preparation surfaces.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 6/3 without date mark.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Being addressed on callback on 6/7/2023.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on make line. Operator added paper towels during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of water. Water temperature 69F

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket in utility closet.

Basic - Working containers of food removed from original container not identified by common name. Containers of seasoning with no labels