GIUSEPPES NY PIZZA EXPRESS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; ricotta 48F. Per person in charge out 30 minutes. Placed back into reach in cooler. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Person in charge emptied standing water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down. Person in charge moved mop to store correctly. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by a cart. Person in charge moved cart. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizza. Person in charge time stamped. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by mop bucket. Person in charge moved mop bucket. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of front hand washing sink.

Intermediate - No soap provided at handwash sink. Missing at back sink. Person in charge got soap for sink. Corrected On-Site

Basic - Food stored on floor. 2 cases of bread on walk in freezer floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on drawers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping clothes on prep tables. Addressed and person in charge placed in sanitizer solution. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pasta in reach in freezer. Person in charge moved beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 62F. Garlic sitting on counter for 1 hour. Placed back into reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile under 3 compartment sink has water damage and is hanging down.

Basic - Cove molding at floor/wall juncture broken/missing. Missing under triple sink.

Marked exit/path to marked exit blocked. For reporting purposes only. Pots of oil on floor blocking exit.

High Priority - Displayed food not properly protected from contamination. Pastries do not have a hinged lid. Person in charge moved pastries. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings above fill line 52F. Person in charge discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 130F, reheated to 178F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in walk in cooler not dated. Person in charge dated. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing at back hand washing sink. Person in charge replaced soap. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean prep table. Person in charge moved drink. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Person in charge was renewing license as I left.

Basic - Hole in or other damage to wall. Wall under 3CS is not smooth and easily cleanable. The wall has spray foam on it.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied water. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One dented can of Artichokes in dry storage area. Person in charge segregated to be sent back to supplier. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen area with staining.

Basic - Water leaking from pipe and/or faucet/handle. Pipe and faucet leaking at Mop sink.