PLANTATION BAY COUNTRY CLUB

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 45°f in top area of reach in cooler. Advised operator to not place food above fill line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -prepared sandwiches.

Intermediate - No chemical test kit (quaternary)provided when using sanitizer at three-compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area.

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

Intermediate - No soap provided at handwash sink, bar area.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and bar area.

High Priority - Cans of beers stored in ice used for drinks.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee wrapping deli sandwiches with bare hands.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Avocado Hummus.

Intermediate - Spray bottle containing toxic substance not labeled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.