Jul 12, 2021
Routine - Food
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced lunch meats in reach in cooler with no date. Person in charge states were opened 2 days ago, date marked appropriately. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink by the triple sink.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on pizza boxes. Person in charge moved to appropriate location. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at two hand wash sinks in the kitchen. Emailed sign to operator at the time of inspection.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave with food debris buildup. Exterior of bulk flour container with food debris buildup. Person in charge began cleaning during inspection. Corrective Action Taken
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened water bottles in the walk in cooler above food at the time of inspection. Person in charge moved to appropriate location. Corrected On-Site