Bunnell, Flagler County

HUNGRIE HOWIE'S

4601 E MOODY BLVD STE G1, Bunnell, FL 32110

FoodSeating

Latest violations

1 High Priority

Jan 21, 2025

City

Bunnell

County

Flagler

Status

Delinquent

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 21, 2025

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 1Total: 2

50-17-3

Detail 23487911

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Repeat Violation Admin Complaint - From follow-up inspection 2025-01-21: License is still expired. 6.1.24. Admin Complaint

53A-03-7

Detail 23487910

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager card expired in September 2024. Warning - From follow-up inspection 2025-01-21: Establishment still does not have a food manager. Admin Complaint

Nov 21, 2024

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 3Basic: 3Total: 7

50-17-3

Detail 23376196

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Repeat Violation Admin Complaint

53A-03-7

Detail 23376192

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager card expired in September 2024. Warning

22-02-4

Detail 23376194

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled.

27-16-4

Detail 23376193

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 2nd sink has hot water turned off because faucet is broken.

14-01-5

Detail 23376195

Basic - Bowl or other container with no handle used to dispense food.

14-09-4

Detail 23376190

Basic - Cutting board has cut marks and is no longer cleanable. Establishment has grooved cutting board.

32-17-4

Detail 23376191

Basic - Self-closing device on bathroom door disconnected/broken. Self closer on restroom is broken.

Jan 5, 2024

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 1Total: 2

50-17-3

Detail 22545342

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Admin Complaint - From follow-up inspection 2024-01-05: License is still expired. Admin Complaint

53A-02-7

Detail 22545341

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment does not have food manager. Warning - From follow-up inspection 2024-01-05: Establishment still does not have food manager. Admin Complaint

Nov 6, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 4Basic: 1Total: 6

50-17-3

Detail 22425789

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Admin Complaint

53A-02-7

Detail 22425788

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment does not have food manager. Warning

31B-03-4

Detail 22425787

Intermediate - No soap provided at handwash sink. No soap at back hand washing sink.

53B-13-5

Detail 22425786

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has 1 food safety training card.

02C-02-5

Detail 22425790

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings not dated. Person in charge dated. Corrected On-Site

31B-04-4

Detail 22425791

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at back hand washing sink.

Dec 29, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 18, 2022

Routine - Food

Warning Issued

Intermediate: 1Total: 1

53B-01-5

Detail 21507184

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff does not have training. Warning

Mar 25, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

02C-03-5

Detail 20956716

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meats and cheeses need date marking. Person in charge dated. Corrected On-Site

41-17-4

Detail 20956712

Intermediate - Spray bottle containing toxic substance not labeled. At front counter. Person in charge labeled. Corrected On-Site

08B-38-4

Detail 20956713

Basic - Food stored on floor. In walk in cooler; food on floor. Person in charge picked up cheese and stored properly. Corrected On-Site

25-05-4

Detail 20956715

Basic - Single-service articles improperly stored. Single to go cups and containers on floor. Person in charge moved all to store properly. Corrected On-Site

02D-01-5

Detail 20956714

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site