HOT DIGGITY DOGS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen. Person in charge disposed of. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak over fries in reach in freezer in back.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hotdogs coldholding above cookline 87F. Person in charge discarded. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above cookline; cold holding hotdogs 87F. Person in charge discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French fries. Person in charge time stamped. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. No soap or hand washing sign at sink in back storage.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold like substance on it.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table. Person in charge removed. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in freezer inside are torn.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in dry storage where reach in cooler and reach in freezer not smooth and easily cleanable.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Chicken, sauerkraut, lettuce, chicken, slaw, tomato, cheese, hot dogs, big hot dogs, foot long hot dogs potato salad, burgers 46-48F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 84F cold holding. Person in charge discarded. In reach in cooler overnight; Chicken, sauerkraut, lettuce, chicken, slaw, tomato, cheese, hot dogs, big hot dogs, foot long hot dogs potato salad, burgers 46-48F; ( - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French fries. Person in charge time stamped. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 97F; ( - Hot Holding). Fries hot holding.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler not dated. Person in charge dated. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.

Basic - Dead roaches on premises. Observed 1 dead roach in prep area. Person in charge disposed of roach. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket on soda box. Person in charge removed jacket. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cookline.

Basic - Floor tiles missing and/or in disrepair. Tile is missing on floor under shelf.

Basic - Food stored on floor. Bottled water on floor. Person in charge moved water. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Person in charge removed. Corrected On-Site

Basic - Stored food not covered. Person in charge covered onion rings. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; burgers 48F, hotdogs 47F, sauerkraut 44F, cheese 44F, onions/peppers 47F, fries 47F, tomatoes 47F; ( - Cold Holding). Per person in charge items only in cooler 2 hrs. Person in charge turned down unit. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose that goes to mop sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Person in charge secured. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Waste bin not covered.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on hotdog buns. Person in charge removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in reach in freezer in outside storage.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French fries. Person in charge time stamped. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food managers card expired 6.26.22. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or hand washing sign at sink in storage outside.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired. Warning

Intermediate - Spray bottle containing toxic substance not labeled. In front room. Person in charge labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight mold like accumulation on ice plate.

Basic - In-use ice scoop stored on soiled surface between uses. Person in charge placed scoop in dry cup. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat brisket. Person in charge placed pork on bottom shelf of cooler. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on 2nd shelf in dry storage. Person in charge wiped clean with a bleach rag. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table in kitchen; Peppers 47F, sauerkraut 47F, cheese 46F, Cole slaw 48F, burgers 47F, hot dogs 48F; ( - Cold Holding). Per person in kitchen food has been in cooler overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table in kitchen; Peppers 47F, sauerkraut 47F, cheese 46F, Cole slaw 48F, burgers 47F, hot dogs 48F; ( - Cold Holding). Per person in kitchen food has been in cooler overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on dogs and and cold fries. Person in charge time stamped. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaner next to bbq sauce in dry storage shed in back of building. Person in charge moved bbq sauce. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor under fryers has grease.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Refrigerator and hot holding unit on site behind restaurant under pavilion not totally enclosed. Observed a smoker behind establishment that is used for bulk items. Enclosed dry storage area behind restaurant. No current plans available. Warning - From follow-up inspection 2021-07-28: Operator needs time to create and submit plans. Time Extended - From follow-up inspection 2021-07-28: Operator needs time to create and submit plans Time Extended - From follow-up inspection 2021-09-27: At time of inspection, operator has hand drawn plans available. Were not sent to Tallahassee, operator has added additional restroom and sink in storage area out back since last inspection. Refrigerator and hot holding unit has been moved inside storage area. Smoker still outside establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Refrigerator and hot holding unit on site behind restaurant under pavilion not totally enclosed. Observed a smoker behind establishment that is used for bulk items. Enclosed dry storage area behind restaurant. No current plans available. Warning - From follow-up inspection 2021-07-28: Operator needs time to create and submit plans. Time Extended - From follow-up inspection 2021-07-28: Operator needs time to create and submit plans Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. In the dry storage area behind the ice cream freezer, observed 6 live roaches. On the wall and floor behind the unit. Warning - From follow-up inspection 2021-07-28: At the time of inspection, observed 1 live roach in the kitchen underneath shelf. Person in charge killed and discarded roach at the time of inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In the dry storage area behind the restaurant: observed approximately 11 rodent droppings to the left of the ice machine. Observed 11 rodent droppings on the storage shelf by single service items. Observed approximately 24 rodent droppings on the floor in front of the storage shelf to the right. Observed approximately 25 rodent droppings to the right of the sliding door reach in cooler Warning - From follow-up inspection 2021-07-28: In the dry storage area behind the restaurant, observed approximately 5 rodent droppings behind the reach in cooler on the floor. Observed approximately 4 rodent droppings on the floor in the corner of the dry storage building. Person in charge cleaned the droppings at the time of inspection. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Refrigerator and hot holding unit on site behind restaurant under pavilion not totally enclosed. Observed a smoker behind establishment that is used for bulk items. Enclosed dry storage area behind restaurant. No current plans available. Warning - From follow-up inspection 2021-07-28: Operator needs time to create and submit plans. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. In the ice cream reach in freezer observed 2 dead roaches. Behind the ice cream reach in freezer observed 6 dead roaches. Observed 2 dead roaches next to the reach in freezer. Observed 1 dead roach under the ice tea machine. Warning - From follow-up inspection 2021-07-28: Observed one dead roach under the shelf next to the ice cream freezer. Observed one dead roach in the reach in freezer at the time of inspection. Person in charge discarded dead roaches at the time of inspection. Admin Complaint Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. In the dry storage area behind the ice cream freezer, observed 6 live roaches. On the wall and floor behind the unit. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. In the dry storage area behind the restaurant: observed approximately 11 rodent droppings to the left of the ice machine. Observed 11 rodent droppings on the storage shelf by single service items. Observed approximately 24 rodent droppings on the floor in front of the storage shelf to the right. Observed approximately 25 rodent droppings to the right of the sliding door reach in cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make top cooler in kitchen. Coleslaw (49°F - Cold Holding); Potatoes (50°F - Cold Holding); Cheese (49°F - Cold Holding) items have been in the unit for longer than 4 hours per person in charge, discarded items.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make top cooler in the kitchen Beef (46°F - Cold Holding); Lettuce (50°F - Cold Holding); Person in charge states has been in unit for 2 hours. Began icing down items, moving to reach in cooler. Coleslaw (49°F - Cold Holding); Potatoes (50°F - Cold Holding); Cheese (49°F - Cold Holding) items have been in the unit for longer than 4 hours per person in charge, discarded items. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Refrigerator and hot holding unit on site behind restaurant under pavilion not totally enclosed. Observed a smoker behind establishment that is used for bulk items. Enclosed dry storage area behind restaurant. No current plans available. Warning

Basic - Dead roaches on premises. In the ice cream reach in freezer observed 2 dead roaches. Behind the ice cream reach in freezer observed 6 dead roaches. Observed 2 dead roaches next to the reach in freezer. Observed 1 dead roach under the ice tea machine. Warning

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors to the right of the hand sink with buildup of debris. Ceilings with staining in kitchen area.

Basic - Food stored outside. In the back of the restaurant, a refrigerator in use is not in a totally enclosed enclosure. Admin Complaint

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. At the back door by the kitchen,at the door to the storage area, light visible around the door frame. Hole in the wall at the corner to the left of the door of the storage shed.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled in dry storage person in charge labeled appropriately. Corrected On-Site