HOT DIGGITY DOS &SHAKES

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In drawers; raw burgers over vegetables. Person in charge moved burgers to bottom drawer. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Hose falls below the rim of the sink. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on nozzle below the mop sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated milk. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips. Person in charge ordered chlorine test strips. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass top reach in cooler has ice buildup inside.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under warmers. Person in charge removed knives. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Single service to go containers on floor in back storage area.

Basic - Stored food not covered. In inside reach in freezer; chicken, onion rings not covered.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tests at 200ppm. Person in charge added water and it tested at 75ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over cookie dough. Person in charge removed cookie dough. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hanging below rim of sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a certified food manager. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have sanitizer strips.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 4 people working in kitchen and no food manager.

Intermediate - No soap provided at handwash sink. Hand washing sink in kitchen does not have soap. Hand washing sink in dry storage does not have a sign.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing in dry storage.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fries slacking at room temperature. Place on time control. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between warmer and counter. Person in charge moved knives. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site